Station Chef | Hamburg (f/m/x)

Permanent employee, Full-time · Hamburg

Our Mission
At Circus, we believe cooking should be a loved hobby but not a daily necessity. Driven by the mission to fuel people's busy everyday lives, we are building a radically more convenient, sustainable, and affordable solution in food delivery. 

Served by our local kitchen hubs, we’re offering changing menus designed in collaboration with top chefs and creators.

Take a seat at our table, and join an ambitious team on a common mission to change the way people eat for the better. Bon Appétit!
About the Role
We are looking for Station Chefs for our kitchen hubs that want to become part of our growing Circus team!
Your Daily Business
  • Guided preparation of delicious meals
  • Manage and prepare your own cooking station
  • Daily HACCP & Hygiene checks pre- and post shift
  • Work in close cooperation with our Riders & Operations Associates

Base Qualifications
  • Able to communicate in English and/or German
  • Passionate about food and cooking
  • Always on time and with great attention to detail
  • Sense of responsibility for your work
  • Fit & keen to work with digital interfaces
Preferred Qualifications
  • Previous kitchen experience or similar is a plus!
Our Offer
  • Part or full time options
  • Earn up to 18€/hour
  • Unlimited contract
  • Necessary equipment is provided
  • Benefit from Kitchen trainings
  • Digital shift plan and time recording
  • 30% discount on your personal Circus orders 
Like a true Circus, we pride ourselves on being an inclusive and equal opportunities employer with a diverse and multicultural team. We are proud to have an inclusive workplace environment that will foster your development no matter your gender, civil status, family status, sexual orientation, religion, age, disability, education level, or race. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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